Cacao Tea

This bag of loose leaf tea is made from the husks of roasted cacao beans. It has a chocolatey aroma and flavor with the sensation of an herbal tea. Directions: Steep 2 - 3 tbs in hot water for 4 minutes using an infuser, coffee maker or French press. Steep an additional 2 tbs for 2 extra minutes if you prefer a darker brew. Great with honey, cream, and or blended with other loose leaf teas! Details: 4oz bag. Single origin cacao from Costa Esmeraldas, Ecuador.